Krua Thailand

It had been a few years since I'd been to Krua Thailand at 432 University Avenue West. Maybe because this restaurant--like many on University Avenue--has an unobtrusive street presence, it is easy to bypass. It has an old, weathered sign--not a flashy neon one. But Krua has been a reliable Thai eatery for years, and it was good to stop in again.

Christian, our Wisconsin friend Craig, and I needed to do a little planning for a fall canoe trip, and we figured that Thai food would stimulate our brains. Krua boasts a menu of authentic Thai dishes "rarely seen at other local Thai restaurants," according to its menu. Krua's entrees cover a variety of categories: fried rice, soups, fish dishes, stir fry, curry, and noodle dishes, all in the $9 to $14 range.

Krua Thai Papaya Pad Thai

Volcano Stir Fry

Panang Curry

Craig tried the Panang, a curry in sweet peanut sauce, and declared that it was worthy of his highest rating. The peanut sauce was truly outstanding. Christian opted for the Volcano Stir-Fry, spiced to the max. It indeed was a mountain of veggies and pork, erupting with flavor. (Note: For many dishes, patrons can choose seafood, shrimp, beef, chicken, pork, mock duck, or fried tofu, with prices varying by the selection.) I remembered having been told once by a Thai food afficionado that Krua had the best pad thai in the Twin Cities. So, I tried this, with a twist: the Krua Thai Papaya Pad Thai. Excellent, with wonderfully crisp noodles.

Krua's delicious food inspired some very profound canoeing discussions. For example, our canoeing expert Craig was previously unaware of the dangers of "aerated water" (such as the roiling water at the base of a waterfall), which Christian informed us has so much oxygen that it can cause a canoe to sink deeper into the water. Of course, floating a canoe under falling waters poses its own hazard... and I suspect that canoeing at the base of a waterfall with the paddlers' stomachs filled with Krua cuisine would be sure death (but a tasty one).

Fasika Ethiopian Restaurant

This is the first review by request (or should I say goading), by Central Corridor Construction Club's Mary Morse:  Fasika Ethiopian Restaurant, 510 N Snelling Ave, (651) 646-4747.

Central Corridor work is clearly apparent and does not help to alleviate Fasika's already
dire parking situation.

I have to say that based on prior experience, the BARF-SUAVE crew was not enthusiastic about this assignment. In the 1980s and 90s both Joel and I sampled some African restaurants. In Minneapolis, we ate at Odaa and found the food rather bland. When I spent a couple of months mountaineering and traveling in Kenya and Tanzania, I had the same experience. I have to admit that the food I ate was often from lunch counters and street vendors, more aimed at filling the stomachs of hardworking men and women and not home-cooked dinners or restaurants. In Nairobi I found the discrepancy between the wide variety of foods at local markets and the fare offered at food stands most puzzling. Basic nutrition seemed to trump the culinary arts. If you have experiences that disagree with my own, please keep in mind that I was traveling on a shoestring budget.

We got to Fasika at around 6 PM and found the place bustling, with most of the tables already occupied. Mekan, our friendly waitress led us to a table and brought menus. I pled for the Ultimate Combo, covering beef, lamb, chicken and various vegetable dishes, supposedly feeding two to three. After about ten minutes of pondering, we made that selection and added two Hakim stouts for good measure.

Ethiopian cuisine gives the expression "finger foods" something to chew on ...

A large platter of food, a good two feet in diameter and truly looking like a painter's palette arrived rather quickly and was set between Joel and me. Next to the platter, a dish of Injera, the traditional Ethiopian spongy bread was deposited. It was then that Joel noticed the utter absence of silverware. I ripped a piece of Injera and used it to grabbing food off the platter. Joel immediately followed my example. If the food platter was our palette, the Injera was our tool and the insides of our stomach (and the vicinity of our mouths) the canvas. We were laying it on thickly!

We should not have worried, all foods were deliciously spiced. Flavorwise,  the dishes could be divided into two broad categories. The Key Wot dishes, having the Berbere sauce as its base, had the spiciness of the key ingredients of pepper, garlic, onion and other spices as well as a hint of acidity as if from vinegar. The Alicha Wot, or curries tasted very much like some Indian cuisine. Out of the spread, we did not come across anything we did not like, however, the beef Key Wot and the Gomen greens were BARF-SUAVE favorites.

Fasika Ultimate Combo, as written up by our kind server Mekena:
Beef Key Wot, a beef stew cooked in Berbere sauce. Berbere is a combination of peppers, garlic, onion and spices, dried and ground together.
Beef Alicha Wot, curry
Lamb Key Wot
Lamb Alicha Wot, curry
Lamb Tibs. Tibs are marinated pieces of meat.
Dorow Wot, chicken stew.
Misir Key Wot, lentils
Misir Alicha, lentil curry
Atkilt, veggie curry with potatoes, carrots, onions, cabbage and peppers
Gomen, greens, mostly spinach
Kik Alicha Wot, peas with berbere sauce
Fosolia, green bean and carrot curry
Shiro Wot chick pea flour cooked in berbere sauce.

There was way too much food for the two of us, there would have been plenty for three, possibly for four of a smaller appetite. I had the leftovers packed to take home and even after my family pillaged the box over the weekend I had plenty left for a good lunch on Monday.

The Town House Bar

After our rich dinner at HOMI, we needed a beer and decided to stay on University Ave. I suggested the Town House at 1415 University Ave. W, 651-646-7087, probably the bar closest to my own house.

Since my bar hopping days have been over for at least the past two decades (pretty much since moving to the U.S.), I am not that familiar with the scene even in my own front yard. Our University Avenue project should give us some impetus to get acquainted with some of the fine drinking establishments along the Great Connector between the Twin Cities.

The Town House has a storied history, starting its days in 1963 as the Blue Horse as an upscale restaurant frequented by legislators, business people and those needing a place to celebrate a special occasion. I know that my spouse Lynn's grandfather, who owned a business on University selling semi trailers was a frequent customer. Like at some fancy places, patrons could select their cuts from a display cart prior to being cooked. Apparently, the Blue Horse had a hard time adapting to the changing tastes and ended up closing in 1991.

In its wake, the Town House established itself as a more down-to-earth place and as "St. Paul's oldest GLBT Bar." When Joel and I arrived, we were for the first time confronted with the troubles any business owner will face from now on: no more street parking. Barriers went just up today in preparation for the Central Corridor construction project. And while the Town House is flanked by large empty lots, these are fenced off and apparently not available to the public. We ended up parking on a muddy strip in the alley, next to what I am pretty sure were some other patrons' cars.

Joel and I had expected for the place to be quiet but we were proven wrong: a bingo evening was in full swing and most tables were occupied.  Posters on the wall displayed the calendar of events, a lively schedule of entertainment. The clientele looked mostly like folks from the neighborhood. I have to admit that neither Joel or I had any sense that we were walking into a GLBT bar and being there at the time we were there did not give us the slightest hint. I enjoyed my bottle of Blue Moon and Joel his well proportioned gin & tonic.

HOMI Restaurante Mexicano

About time that Joel and I hit another University Avenue eating establishment. I called and he was available and happy to follow my suggestion to visit HOMI Restaurante Mexicano at 864 University Ave, by Victoria and right next door to the Best Steak House, which is, as readers of this blog know, a BARF-SUAVE favorite.

Wedged between the Best Steak House and a beauty parlor on the SW corner
of University and Victoria is HOMI. Definitely worth a visit!

When we walked in, we were the only customers. I wasn't sure whether we should order at the counter or sit down, but after a couple awkward moments we took our seats at one of the tables. The interior is bright and cheerful, walls in orange and off-white and tiled floors. The furniture is simple diner, the whole place looks like many eateries in Mexican towns. After studying the menu, Joel decided on the chilaquiles verdes con carne al pastor (green sauce chilaquiles with pork in red (chile) seasoning shepherd style) and after initially setting my mind on ording three cheese and jalapeno empanadas and three chalupas, I dropped the chalupas when the very friendly waitress informed me that tonight's special was the empanadas with rice and beans.

The food arrived quickly and the portions were copious. I was glad that I had not ordered both the empanadas and the chalupas. The empanadas were deep-fried in a light vegetable oil. Delicious. The jalapeños provided just the right amount of spiciness to give some zest to the mild cheese stuffing.

While I was familiar with empanadas, I had never encountered chilaquiles. Cut-up tortillas in a spicy green sauce, our friendly server explained. She was quite concerned that the dish would be too spicy for Joel, but she should not have feared. Joel let me sample the dish and it was, like the empanadas, zesty but not overly hot. The meat was flavorful and its red color nicely contrasted the pale green of the salsa verde. The food was simple, hearty and good, home-style.

While we were dining more guests came in and by the time we were getting close to being done, four other tables were occupied. Our waitress stopped by to inquire about how we liked the food and whether this was our first time at HOMI. We told her it was and asked whether she was concerned about the Central Corridor Project. She went to get the chef for support and he thought that the construction was a ways off, yet. I later learned from the HOMI website that both had started the restaurant together and created HOMI from the two first letters of their names, HOrtencia and MIguel. They wanted to recreate the food they knew from their homes in Veracruz and Hidalgo. Based on our experience, they succeeded  beautifully!

Farewell to Porky's

Well, this one hurts. There are places to get burgers equal to the ones at Porky's, but it's hard to imagine University Avenue without the ambience of Porky's. Since the 1950s, Porky's has been a fixture on University, and I'll bet some of the original customers have never stopped coming by. Until now. This Sunday, Porky's at 1890 University Avenue closes for good.

Porky's closed for a number of years in the 1980s. I assumed then that it was gone for good, and the property looked pretty decrepit. But, miraculously, the gigantic neon pig sign that had been dark for years came alive again, and new generations were introduced to Porky's trademark onion rings and shakes.

Last days of Porky's. We weren't the only ones.

When we heard yesterday that Porky's was set to close this weekend, we had to make an emergency BARF-SUAVE visit to enjoy this St. Paul landmark one more time. University Avenue is torn up for light rail in front of Porky's, which can't be good for a drive-through's business. For years, summer evenings have featured spontaneous classic car parades on University in front of Porky's. Car owners have slowly meandered through the Porky's lot, admiring someone else's tail fins or taking a peek under a neighbor's hood.

None of that was apparent on this visit. Not a classic car in sight; car owners were just grateful to have made it into the lot; there was no lingering or meandering by the patrons. We drove a decidely non-classic minivan and parked about two blocks away. I have to think the neighbors of Porky's will miss the powerful onion-y aromas, even if they never stopped by the restaurant. We waited in line for about 45 minutes tonight to place an order and get our food, providing a chance to taking in the the sights and smells. The red neon "Dine in Your Car" sign; the rooftop Porky's sign that had literally hundreds of light bulbs (is the electric bill what put Porky's out of business?); and of course the big neon pig with the top hat. Soon the Porky's site will house an expansion of senior housing, but I have a secret hope that someone will buy the neon pig and resurrect Porky's a few years from now, somewhere else on University Avenue.

Thanks to the Truelson family who kept Porky's alive for many decades. If your greasy onion rings took years off the collective lives of St. Paulites, what a wonderful way to go ...

From the press: Pioneer Press, WCCO, Kare11.

The Edge Coffee Shop

The Edge is located between Raymond and Hwy 280

If you're looking for a nice Saturday morning coffee shop, this is a great find. Located at 2399 University Avenue W. (just west of Raymond), The Edge isn't a full-service restaurant and the food options are limited (mostly pastries and pre-made sandwiches, from what we saw). But coffee and a funky atmosphere are the centerpieces of The Edge.

Urns in the windows, and across the street, EpicUrns.com

Our visit started quietly, as we picked a table by a sunny window to sip coffee and enjoy a chocolate croissant and pineapple-cranberry muffin--all very good. The window ledge was intriguing, packed with urns, plants, and lamps. (A placed called the Cremation Urn Gallery is across the street, and it made us wonder about those urns in The Edge's window--but we didn't get up the nerve to take a peek inside.)

Yum! Chocolate croissant (with emphasis on chocolate), raspberry muffin,
mocha and latte. 

Before long, a group of bluegrass musicians started to circle their chairs in a corner of The Edge and get out their instruments. By 9:15, at least ten had started a jam session, even as other musicians continued to arrive. We're assuming these guys have a little standing gig here on Saturday mornings, and it's a nice backdrop to morning coffee. The decor in The Edge is a hodge-podge, with old sofas, stuffed and wooden chairs, a piano, and various antique-y touches. When we'd finished, we hopped in the car and felt compelled to listen to Bluegrass Saturday Morning (with Phil Nussbaum, at 88.5 FM) on the way home. The Edge is open daily, but it seems to be especially in its element on Saturday mornings.

Flavor-enhancing and unobtrusive acoustic music from a bluegrass jam session
in the corner by the door.

On's Kitchen, Thai Cuisine

It was early afternoon on New Year's Eve, and Christian and I decided to treat a publicity-shy friend of ours (we'll call him "Craig") to a University Avenue lunch. We scoped out several possible venues, but we headed for an old favorite (Cafe BonXai) we hadn't visited in a while. At this location (1631 University Ave.), we were surprised to find On's Kitchen. The new owners took over in early December 2010.

"Craig" was pleased to get a shot at some Thai food. In the area near his hometown (we'll pretend it's Washburn, WI), there aren't a lot of Asian food options. On's Kitchen--unlike its Thai-plus-more predecessor, BonXai) specializes exclusively in Thai cuisine. We were the only patrons in the restaurant, but it was 1:30 pm on a pre-holiday afternoon in a newly opened venue.

What a pleasant surprise! Staff in the restaurant couldn't have been nicer, service was prompt, and the food was terrific. Our appetizers (egg rolls with a pad thai sauce and chicken satay with a peanut sauce) had us salivating in no time. After reviewing a menu that included more than 60 salads, soups, and entrees, Christian settled on pad thai ($7.99), Craig had the fried rice (khao pad, $7.99), and I had the spiced pork and rice (khao ka-mu, $8.99). The spiced pork came with hard-boiled eggs and a steaming bowl of soup; the spiciest of its ingredients were on the side and could be blended into the main dish as much or as little as desired. All of us were VERY pleased with our selections. Even "Craig"--whose chosen profession (it may or may not involve a U.S. intelligence agency) usually requires him to be fairly restrained and circumscribed--was downright effusive. We vowed to On's staff that we would spread the word about our new find--which is what we're doing now. Try it soon, and then wander down the block to Axman Surplus (which is how we spent our New Year's Eve afternoon).